American Society for Nutrition
The American Society for Nutrition is the principal United States society for professional researchers and practitioners in the field of nutrition, publishing two of the leading journals in the field.
American Society for NutritionAmerican Society for Parenteral and Enteral NutritionNutritionFederation of American Societies for Experimental BiologyThe American Journal of Clinical NutritionASNMedical research related to low-carbohydrate dietsJournal of NutritionVernon R. YoungJoel D. KoppleSports nutritionOmega-6 fatty acidEquine metabolic syndromeMary Swartz RosePaleolithic dietFood guide pyramidTrans fatRacism in the United StatesAmerican Society of Animal ScienceLife Sciences Research Office
Stearic acidMedium-chain triglyceridesNostoc commune var. sphaeroidesDietingHuman nutritionSteven ZeiselPalm oilNorth American Menopause SocietyRiceNative Americans in the United StatesGeorge L. BlackburnGlycemic loadEgg (food)ButyrinElmer McCollumM. R. C. GreenwoodMichael HolickRiboflavinKathleen ZelmanWheatgrass
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