Carbohydrate
A carbohydrate is an organic compound with the empirical formula (where m could be different from n); that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen:oxygen atom ratio of 2:1 (as in water).
CarbohydrateCarbohydrate metabolismMonosaccharideLow-carbohydrate dietCarbohydrate chemistryComplex carbohydratesNo-carbohydrate dietCarbohydrate loadingCarbohydrate conformationCarbohydrate catabolismCarbohydrate-binding moduleCarbohydrate synthesisSugarCarbohydrate sulfotransferaseAtkins dietCarbohydrate acetalisationProtein–carbohydrate interactionsCarbohydrate dehydrogenaseNuclear magnetic resonance spectroscopy of carbohydratesSpecific Carbohydrate Diet
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