Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids.
TriglycerideGlycerideMedium-chain triglyceridesTriglyceride lipaseMicrosomal triglyceride transfer proteinIntramuscular fatFatty acidLipidOmega-3 fatty acidHypertriglyceridemiaCholesterolGlycerolAbetalipoproteinemiaChylomicronNeutral lipid storage diseaseLipolysisAtherosclerosisSaturated fatPancreatic lipase familyWax ester
ButyrinSteapsinFamilial hypertriglyceridemiaSaponifiable lipidWinterization (of oil)Insulin resistanceEnzymatic interesterificationPNPLA2LipaseCholesterylester transfer proteinSaponificationEsterFatty acid metabolismVegetable fats and oilsDiglyceride acyltransferaseAPOA5Intermediate-density lipoproteinVegetable oil (disambiguation)Low-density lipoproteinFructolysis
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